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KMID : 0380619720040020112
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Korean Journal of Food Science and Technology
1972 Volume.4 No. 2 p.112 ~ p.115
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Studies on the Fermentative Production of L - Glutamic Acid
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Abstract
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In the cource of investigation on L-glutamic acid production, acetate assimilating bacteria were isolated from natural sources. Among them, the strain No. 1214 was selected and characterized as a strain related to the genus Brevibacterium according to the standard method of taxonomy. This strain could grow in the acetate medium and accumulated a considerable amount of L-glutamic acid (22 g/L).
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